Topped with fresh pea shoots and a crispy cheese and chive croûte. Served with a bread roll and butter.
Vegan French Onion Soup
Vegan when served without the cheese and chive croûte and butter.
Chicken and Chorizo Terrine
British chicken and chorizo, slow-cooked and pressed in a traditional terrine with tarragon and parsley. Served with caramelised red onion chutney and lightly toasted bread.
Prawn and Crayfish Cocktail
Prawns and crayfish tails topped with Marie Rose sauce on crisp lettuce with a dusting of paprika. Served with brown bread and butter.
Red Onion, Brie and Cranberry Tart
Crisp shortcrust pastry filled with sliced red onion, Brie and cranberries, set in a savoury egg custard. Served with a salad garnish.
Slices of succulent roast turkey, served with roast potatoes, seasonal vegetables, Yorkshire pudding, pigs in blankets, seasoned pork stuffing, gravy and cranberry sauce.
Grilled salmon fillet served with a Champagne hollandaise sauce, roast potatoes and seasonal vegetables.
Candied Nut Roast
A combination of candied cashews, pecans, almonds and peanut butter with butternut squash, spinach and root vegetables. Topped with a sticky red onion and black cherry relish. Served with roast potatoes and seasonal vegetables.
Garlic Mushroom Sirloin
An 8oz sirloin steak, grilled to your liking, topped with sliced mushrooms in a rich creamy garlic sauce with spinach. Served with roast potatoes and seasonal vegetables.
A classic pudding made with sultanas, citrus peel and rum. Served with brandy sauce.
Lemon and Stem Ginger Cheesecake
A baked lemon cheesecake with a crunchy biscuit base, finished with stem ginger pieces. Served with ice cream.
Caramel Apple Tart
A light pastry tart filled with chunky Bramley apples and caramel sauce, finished with a crunchy crumble topping. Served warm with custard.
Vegan Caramel Apple Tart
Vegan when served with vegan vanilla flavour ice cream.
Mint Chocolate Gateau
Dark and white mint chocolate mousse layered with chocolate sponge and decorated with mint chocolate rosettes. Served with ice cream.
Cheese and Biscuits
Stilton, Brie and Cheddar cheese served with biscuits, grapes, celery and caramelised red onion chutney.